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Hakkında

"Hamdım, piştim, yandım"

İş Deneyimleri

Swissotel The Bosphorus,İstanbul- Bas Ascı

Eylül 2018 - Devam ediyor

D.ream - Operations Executive Chef

Mart 2016 - Eylül 2018

Raffles İstanbul - Executive Chef

Aralık 2013 - Ocak 2015

Eonalto - Head Consultant, Partner

Ocak 2015 - Mart 2016

Dean & DeLuca TR - Corporate Chef, Head of Operations

Şubat 2013 - Mart 2015

Kempinski Barbaros Bay, Bodrum - Executive Chef

Şubat 2011 - Mart 2013

The Ritz-Carlton İstanbul - Chef de Cuisine

Ocak 2009 - Şubat 2011